• You have experience cooking in 3-star and 5-star hotels, specializing in Arabian cuisine. • Plan and direct food preparation and culinary activities. • Ensure compliance with food safety and hygiene standards in the kitchen. • Supervise the kitchen staff. • Monitor and control food costs, minimizing waste. • Maintain kitchen equipment and ensure all appliances function properly. • Oversee food presentation, ensuring quality and consistency. • Order supplies and manage inventory to ensure the kitchen is well-stocked.
• 5-7 Years required.
• 3300 SAR to 7000 SAR (BDT 1,05,285-2,00,000 Appr
Contractual
• Probationary Period: 3 months • Duty & Holiday: 8 hours daily – 1 day leave • Food, Accommodation & Transportation: Food own cost, Accommodation and transport from company • Yearly Vacation: 16 Days • Medical / Sick Leave: As per company rules
